Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed fish π. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed fish π is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steamed fish π is something which I’ve loved my entire life. They are nice and they look fantastic.
Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet. It's also a weeknight staple and one of the most delicious ways to eat fish! ΠΠ°Ρ ΠΆΠ΄ΡΡ Π½ΠΎΠ²ΡΠ΅ Π²ΠΈΠ΄Π΅ΠΎ ΠΏΠΎ Ρ ΡΡΡΠ΅Π³Π°ΠΌ: #steamfish, #steam_fish, #teamfish, #steamedfish, #steamfish, #steam, #steamfish, #fishsteam. Freshwater fish are good for steaming. You can rent a fishing rod to catch fish using your Contribution Points.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed fish π using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed fish π:
- Make ready 2 market fresh red snapper fish
- Make ready 1 cup chopped okra
- Get 1/2 cup chopped carrots
- Prepare 1/2 cup chopped bell pepper (any colour)
- Prepare 1 cup chopped Calabasas or squash
- Make ready 1/4 cup chopped spring onions
- Make ready 1/2 cup chopped red onions
- Prepare 1 tsp turmeric
- Get 1/2 tsp salt π§
- Make ready 1/2 tsp pepper
- Prepare 1 tsp fish seasoning (optional but tasty flavor)
- Prepare 1 tsp oregano
- Prepare 1 tsp garlic powder
- Get 1/4 cup olive oil
- Prepare 4 cups chicken or fish stock
- Prepare 1 clove garlic chopped
Marinate fish with salt, Chinese cooking wine and. Ginger Steamed fish with spring onions. A delicious and healthy meal option for when you want to get back on track. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming.
Steps to make Steamed fish π:
- Rinse fish with lemon π juice to take away raw odor. Pat dry fish π then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
- Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
- Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
- Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.
- Ready to serve and ENJOY!
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