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Tasty potato soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Leona Reid

Tasty potato soup
Tasty potato soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tasty potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek This potato soup is easy and great. It's got potatoes, cheese, bacon, scallions.

Tasty potato soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tasty potato soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tasty potato soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tasty potato soup:
  1. Get 4 medium potatoes peeled and chopped
  2. Get 1 season salt optional
  3. Prepare 3 cup chicken broth
  4. Get 1 onion powder to taste
  5. Make ready 1 garlic powder to taste
  6. Take 1 ground black pepper to taste
  7. Take 3 tbsp butter
  8. Prepare 3 tbsp flour
  9. Get 3 cup milk
  10. Make ready 1 ranch seasoning to taste
  11. Take 1 sour cream to taste
  12. Get 1 shredded cheddar, bacon bits, and chives optional

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Our recipe for Potato Soup includes bacon, ham, savory herbs and red potatoes with the skins on.

Steps to make Tasty potato soup:
  1. Peel/chop potatoes. Rinse then toss in large pot and cover with water. Salt with season salt if desired.
  2. Bring potatoes to a boil then reduce heat and boil for five minutes more. I covered mine but you don't have to.
  3. Drain potatoes and put back in pot. And add three cups chicken broth. Add onion powder, garlic powder, and black pepper all to taste.
  4. In a separate pot melt three tablespoons butter. Slowly stir in three tablespoons flour. Whisk until smooth and bubbly.
  5. Slowly stir In the three cups of milk. Heat through then add ranch seasoning and sour cream to taste. Mix well and simmer about 10-15 minutes stirring here and there. When done scoop soup into bowls and garnish with shredded cheddar, bacon bits, and.chives if you like. Enjoy!!
  6. Ready to serve and ENJOY!

Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Our recipe for Potato Soup includes bacon, ham, savory herbs and red potatoes with the skins on. Creamy and delicious, who doesn't like a steaming bowl of Potato Soup on a cool wet evening? Then the potatoes could be mashed, but the soup was still a trifle "crunchy". My slow cooker is a The recipe didn't say they had to be covered, but I was concerned about the potatoes discoloring.

So that’s going to wrap it up for this exceptional food tasty potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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