Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bean sprout namul with tasty sesame oil. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bean Sprout Namul with Tasty Sesame Oil is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bean Sprout Namul with Tasty Sesame Oil is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bean sprout namul with tasty sesame oil using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bean Sprout Namul with Tasty Sesame Oil:

1. Get 1 bag Bean sprouts
2. Take 1 1/2 tbsp ☆Sesame oil
3. Take 2/3 tsp ☆Salt
4. Take 2/3 tsp ☆Chicken stock granules
5. Prepare 2 tsp ☆Water (see Step 3)
6. Prepare 3 tbsp Roasted white sesame seeds (I recommend the grated sesame seeds)

Steps to make Bean Sprout Namul with Tasty Sesame Oil:

1. Boil or microwave the bean sprouts. Squeeze out the excess water.
2. Add the ☆ ingredients to the boiled bean sprouts and mix well. Add roasted white sesame seeds on top. It tastes better if you grind the roasted sesame seeds.
3. If you don't like it watery, don't add any water.
4. Related recipe: Spinach Namul https://cookpad.com/us/recipes/152245-tasty-with-sesame-seeds-spinach-namul (see recipe)
5. Related recipe: Namul with Cucumber and Tomato
6. Related recipe: Salted Cabbage
7. Related recipe: Namul-Style Chinese Cabbage Pickles
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food bean sprout namul with tasty sesame oil recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!