Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
- Prepare 100 grams Pork
- Prepare 1 Salt and pepper
- Take 1/2 tsp Sake
- Get 1/2 tsp Sesame oil
- Prepare 1 tsp Katakuriko
- Take 1/2 tsp Chopped ginger (or tubed is OK)
- Make ready 1/8 large Cabbage
- Make ready 1/3 Carrot
- Prepare 1/2 Onion
- Make ready 1 Wood ear mushrooms (reconstituted and sliced thin)
- Make ready 350 ml Water
- Prepare 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
- Make ready 2 tbsp Soy sauce
- Make ready 1 tsp Sugar
- Make ready 1 and 1/2 teaspoons Oyster sauce
- Take 1 tsp Sesame oil
- Get 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry
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Instructions to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
- You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
- Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
- Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
- Add the cabbage and fry until tender over high heat.
- Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
- Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
- You can make a rice bowl or pour over fried noodles.
- In this photo, I ate it with cooked rice.
- Ready to serve and ENJOY!
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