Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zuppa tuscana. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zuppa toscana is a broad based term, literally meaning "Tuscan soup" but in Italy it is called "Minestra di Pane" meaning "Bread Soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. Тосканский суп (zuppa toscana).

Zuppa Tuscana is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Zuppa Tuscana is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have zuppa tuscana using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zuppa Tuscana:

1. Take 2 tbsp olive oil
2. Take 1 lb sweet Italian sausage (can also make with turkey sausage for lower calorie soup, but won't be as tasty)
3. Prepare 1 large baking potato, chopped into small pieces
4. Get 3 carrots, peeled, finely chopped
5. Get 1 red onion, finely chopped
6. Prepare 2 cans (15 oz) great northern beans, drained and rinsed
7. Prepare 2 garlic cloves
8. Prepare 2 bay leaves
9. Get 2 bunches kale (I eyeball it)
10. Prepare to taste Salt and pepper
11. Take 6 1/2 cups chicken broth

Except that—dare we say it?!—this soup tastes even better, because homemade soup always does! Zuppa Toscana is naturally a gluten-free and grain-free soup. It's loaded with delicious and nutritious vegetables, and it's healthy. Zuppa toscana is a hearty soup sure to warm and fill the stomachs of all your dinner guests!

Instructions to make Zuppa Tuscana:

1. In a large pot, heat 2 tablespoons olive oil over medium heat. Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes.
2. Add onion, carrots, potato, and bay leaves. Season generously with kosher salt and cook until vegetables begin to soften, stirring occasionally, approximately 10 minutes. Add garlic and beans, and cook for another 2-3 minutes. Add kale, and cook until it becomes slightly wilted. Add chicken stock, season with salt and pepper, and cover with lid.
3. Bring soup to a boil, then reduce heat and keep at a simmer for about 45 minutes, although a bit longer is completely fine. The soup will thicken as the potatoes begin to release their starch into the soup.
4. Ready to serve and ENJOY!

It's loaded with delicious and nutritious vegetables, and it's healthy. Zuppa toscana is a hearty soup sure to warm and fill the stomachs of all your dinner guests! Zuppa Toscana (Better than Olive Garden!) Zuppa Toscana is your online resource for Italian recipes from Tuscany! Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home, it's This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. Зуппа Тоскана/Zuppa Toscana.

So that is going to wrap it up for this exceptional food zuppa tuscana recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!