Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tasty bread pockets snacks (with chicken filling). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tasty Bread Pockets snacks (with chicken filling) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tasty Bread Pockets snacks (with chicken filling) is something that I have loved my entire life. They’re nice and they look wonderful.

Use a rolling pin to roll each slice of bread into flat pieces. Bread pockets are a wonderful snack and a great appetizer. Bread Pockets can be made with both Veg and Non-Veg filling. Bread Pockets are tasty masala filling covered with a crispy bread roll.

To get started with this particular recipe, we have to prepare a few components. You can have tasty bread pockets snacks (with chicken filling) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tasty Bread Pockets snacks (with chicken filling):

1. Take for the bread pockets
2. Make ready 4 slices bread
3. Prepare 1 Egg
4. Prepare Breadcrumbs
5. Take Pinch pepper
6. Get Vegetable oil for frying
7. Get chicken coleslaw filling
8. Get Cabbage
9. Prepare Carrot
10. Get Green bell pepper
11. Make ready Mayonnaise
12. Prepare Shredded chicken

Stuffed French Toast Pockets. featured in Fancy Breakfast Recipes For Bae. Roll each slice of bread flat with a mason jar or rolling pin. This evening snack with bread is so simple to make and can be prepared with very less ingredients available in our house. This snack can be prepared for sudden guests easily.

Steps to make Tasty Bread Pockets snacks (with chicken filling):

1. Use a rolling pin to roll each slice of bread into flat pieces
2. Lightly brush the edges of the bread with little water and place one slice on top of another to seal. PS: To get the circular cut, turn a cup upside down and cut using a knife.
3. Whisk the egg lightly and set aside.
4. Add a pinch of pepper to the breadcrumbs and set aside. Here's a tip on how to make breadcrumbs.
5. Place the bread in the lightly whisked egg and then place in the breadcrumbs to coat it.
6. Deep fry the bread until golden brown
7. Cut the fried bread in half. If you did the circular cut, cut in half and get two semicircles If you left it as a rectangle, cut in half diagonally to get two triangles
8. To make the chicken filling, Chop and grate the cabbage, carrots, green pepper. Add the shredded chicken and mix in mayonnaise
9. Open up each bread pocket and fill with the chicken filling
10. Enjoy!
11. Ready to serve and ENJOY!

This evening snack with bread is so simple to make and can be prepared with very less ingredients available in our house. This snack can be prepared for sudden guests easily. You can make stuffing according to your choice. I have used poha for stuffing. Snacks can be a delicious and healthy option to keep you fueled and satisfied during the day, but they can also be quite sneaky sources of added sugar and artificial ingredients.

So that’s going to wrap this up with this special food tasty bread pockets snacks (with chicken filling) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!