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Super Tasty Rosemary and Garlic Roast Chicken Recipe

 ·  β˜• 2 min read  ·  ✍️ Nell Reed

Super Tasty Rosemary and Garlic Roast Chicken
Super Tasty Rosemary and Garlic Roast Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super tasty rosemary and garlic roast chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Tasty Rosemary and Garlic Roast Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Super Tasty Rosemary and Garlic Roast Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have super tasty rosemary and garlic roast chicken using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Super Tasty Rosemary and Garlic Roast Chicken:
  1. Take 1 whole chicken
  2. Prepare 4 springs rosemary
  3. Make ready 1 tbsp garlic granules
  4. Get To taste Salt and pepper
  5. Take 2 tbsp olive oil
Instructions to make Super Tasty Rosemary and Garlic Roast Chicken:
  1. Prep the chicken by placing it in a deep roasting dish. Place 3 stalks of rosemary into the cavity, then sprinkle the remaining picked leaves from the last sprig over the chicken. Sprinkle the garlic granules over the chicken then drizzle with the olive oil.
  2. Roast according the instructions on your packaging, until the juices run clear. Baste several times during the cook.
  3. Ready to serve and ENJOY!

So that is going to wrap it up with this special food super tasty rosemary and garlic roast chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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