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Slow cooker garlic parmesan chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Lilly Stone

Slow cooker garlic parmesan chicken
Slow cooker garlic parmesan chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker garlic parmesan chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooker garlic parmesan chicken is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow cooker garlic parmesan chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker garlic parmesan chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker garlic parmesan chicken:
  1. Prepare 3 tbsp extra-virgin olive oil divided
  2. Make ready 2 lb bone-in, skin-on chicken thighs
  3. Get Kosher salt
  4. Prepare Freshly ground black pepper
  5. Get 1 lb. baby red potatoes, quartered
  6. Get 2 tbsp. butter, softened
  7. Prepare 5 cloves garlic, chopped
  8. Get 2 tbsp. fresh thyme
  9. Get Freshly chopped parsley
  10. Get 2 tbsp. freshly grated Parmesan, plus more for serving
Instructions to make Slow cooker garlic parmesan chicken:
  1. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
  2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.
  3. Garnish with Parmesan before serving
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food slow cooker garlic parmesan chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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