Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tasty thai chicken biriyani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tasty Thai Chicken Biriyani is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tasty Thai Chicken Biriyani is something which I’ve loved my whole life. They are fine and they look fantastic.

Many people use the term Thai Chicken Biryani to describe the Thai dish of Khao Mok Gai, but the different spices Thais use, make the dishes individually unique. Try this tasty, easy recipe today. Thai Chicken Biriyani: 'Khao Mok Gai'. Chicken Tikka Biryani. featured in Recipes For Indian Food Lovers.

To get started with this particular recipe, we must prepare a few components. You can cook tasty thai chicken biriyani using 30 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Thai Chicken Biriyani:

1. Get 2 cups Basmati rice
2. Take 500 gms Chicken pieces cut to bite size
3. Take to taste Fish sauce
4. Get 250 ml water
5. Make ready 450 ml Dabur Homemade Coconut Milk.(3 Packts)
6. Make ready 1 cup Fried onions(browned)
7. Prepare 2 nos Potatoes
8. Prepare 10-12 Dry red chillies (Sukhi lal mirch) 2013
9. Make ready 10 Cardamom pods, peeled
10. Take 2 Star anise inaon (sticks)
11. Make ready 3 Lemongrass finely chopped/1 cup
12. Take 5 tbsp Coriander seeds
13. Get 1 tsp Cumin seeds
14. Prepare (1 inch) pod Ginger
15. Get 6 Kaffir lime leaves
16. Get 500 gms Chicken pieces cut to bite size
17. Prepare to taste Fish sauce
18. Take 250 ml water
19. Make ready 450 ml Dabur Homemade Coconut Milk (3 pkts)
20. Prepare 1 cup Fried onions(browned)
21. Make ready 2 bowl Potatoes
22. Make ready 10-12 Dry red chillies (Sukhi lal mirch)
23. Make ready 10 Cardamom pods peeled
24. Get 2 Star anise inaon (sticks)
25. Take 3 Lemongrass finely chopped/1 cup
26. Get 5 tbsp Coriander seeds
27. Make ready 1 tsp Cumin seeds
28. Take Cloves 5
29. Make ready pod Ginger (1 inch)
30. Prepare 6 Kaffir lime leaves

Choose from a chicken biryani, vegetable biryani or other protein of choice. For an easy sub, use store bought crispy fried shallots or onions. Chicken and rice are two things that go very well together. And while khao man gai (usually boiled chicken and rice) is constantly available as a street food dish throughout Thailand, khao mok gai (ข้าวหมกไก่), which is the Thai equivalent of chicken biryani rice, is typically a dish I enjoy more.

Steps to make Tasty Thai Chicken Biriyani:

1. Wash the rice in a sieve and add enough water and one packet Dabur Hommade Coconut Milk to fully cover the rice - at least cover the surface of the rice
2. Add salt to taste.Add few pieces of galangal, lemon grass stocks, kaffir lime leaves
3. Set the rice up to boil. Cook till almost done
4. To determine if the rice is properly cooked or not, remove a few grains from the pot and press between your thumb and forefinger. The rice should mostly mash but will have a firm whitish core
5. Turn off the heat. Strain through a colander and keep the drained rice aside
6. Grind all the spices (Ingredients for the paste) to make a paste
7. Add two spoons Dabur Hommade Coconut Milk in a frying pan and add all the paste in it and cook for at least 10 minutes
8. Then add the chicken pieces and the potatoes in the pan along with the paste and cook for 45 minutes
9. Add the remaining Dabur Hommade Coconut Milk and simmer for 15 minutes
10. Add the fish sauce, tamarind juice, and cook until the oil separates, add the roasted peanuts
11. Then in another heavy bottomed pan add the chicken and half the barista in it and then cover the chicken with rice and add more barista on top and few pieces of lemon grass and kaffir lime leaves
12. Add a little Dabur Hommade Coconut Milk to keep the rice moist
13. Then cover the lid an open seal with atta and cook over high flame for a few minutes and then simmer it and cook for half an hour
14. Finally done. Try it in home 😊
15. Ready to serve and ENJOY!

Chicken and rice are two things that go very well together. And while khao man gai (usually boiled chicken and rice) is constantly available as a street food dish throughout Thailand, khao mok gai (ข้าวหมกไก่), which is the Thai equivalent of chicken biryani rice, is typically a dish I enjoy more. Chicken biryani recipe is the most flavorful rice dish you can dream of. Ths recipe comes with a detailed explanation and video demonstration. This method produces the best chicken biryani because the flavor of the spices and meat will be absorbed by the rice, which makes it very flavorful.

So that’s going to wrap it up with this special food tasty thai chicken biriyani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!