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Chicken with Barbecue Salt and Five Spices in Slow Cooker Recipe

 ·  ☕ 2 min read  ·  ✍️ Clayton George

Chicken with Barbecue Salt and Five Spices in Slow Cooker
Chicken with Barbecue Salt and Five Spices in Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken with barbecue salt and five spices in slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
  1. Prepare 4 chicken thigh
  2. Make ready 1 1/2 tsp barbecue salt
  3. Prepare 1/2 tsp five spice powder
  4. Prepare 1 onion
  5. Get 1 tbsp oil
Instructions to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
  1. Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away.
  2. Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top.
  3. Cook on HIGH for 3 hours.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chicken with barbecue salt and five spices in slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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