Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, simply tasty chicken/kozhi biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simply Tasty Chicken/Kozhi Biryani is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Simply Tasty Chicken/Kozhi Biryani is something that I’ve loved my entire life.

In this video we will see how to make Chicken biryani / Kozhi biriyani simple and tasty. Biryani is favorite recipe to most of the people. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. So what I have shared in this post is not a dum style biriyani yet it will surprise you with a good aroma and taste.

To begin with this recipe, we must prepare a few ingredients. You can have simply tasty chicken/kozhi biryani using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simply Tasty Chicken/Kozhi Biryani:

1. Take 2 kilograms Chicken
2. Take 6 glasses Basmati rice Biryani
3. Make ready 10 glasses Water (same measurement glass)
4. Prepare 100 grams Masala Eastern Biryani
5. Prepare 2 - 3 Curd tablepsoons
6. Prepare 4 - 6 Onion big
7. Prepare 1 inch ginger
8. Make ready 10 - 12 pods garlic
9. Take 3 - 4 numbers green chilli
10. Get 2 tablespoons pepper powder
11. Make ready 1 tablespoon ginger garlic paste - 2
12. Get 3 - 4 tomatoes medium
13. Take 1 cup coriander leaves chopped finely
14. Get 1/2 cup mint leaves chopped finely
15. Make ready 1/2 cup cashews
16. Take 1/4 cup kaskas soaked
17. Take 1/2 cup ghee
18. Prepare 1 - 2 teaspoons Turmeric powder
19. Prepare 2 tablespoons Coriander Powder
20. Take 2 tablespoons Garam masala homemade - 3
21. Prepare 1/2 cup onions Garnish - Browned
22. Make ready 1/2 cup Coriander leaves
23. Make ready 1/2 cup nuts raisins Fried and
24. Take optional strands saffron a few
25. Prepare 1 teaspoon orange milk coloring in 1/4 cups
26. Make ready 4 - 5 drops rose essence
27. Make ready as required Whole spices -

Like I said in my Mutton Biriyani post there are plenty of ways to make biriyani and every household has their own unique recipe for the same. This recipe is from my mom which many moons ago was published in Vanitha magazine. As usual, my quest for trying our different biriyanis made me try this one, which featured in the local Friday As per the description given for this biriyani, it did mention that this biriyani is featured during the Mopla (meaning Lovely Chicken Biryani. My tasty chicken version is flavored with bay leaf, cinnamon, ground turmeric, raisins and almonds. · Dindigul Thalappakattu Biriyani Recipe.

Steps to make Simply Tasty Chicken/Kozhi Biryani:

1. Cut and clean the chicken.Marinate the chicken pieces in a simple marinade of 1 teaspoon turmeric, curd, biryani masala, coriander powder and ginger garlic paste, for around atleast half an hour. Fry these chicken pieces in around 1/2 cup oil till almost cooked.
2. In a kadai, saute the sliced onions in 2 tablespoons ghee, along with a paste made from the ginger, garlic, chillies, cashews and kaskas soaked. fry till nicely brown. add the masalas like remaining coriander powder, garam masala(cloves, pepper, cinnamon, nutmeg, green cardamon and big cumin seeds),pepper and biryani masala. add the chicken pieces and the chopped tomatoes. Add some water maybe around 1/2 cup. Cook for around 10 mins. Add the coriander and mint leaves chopped finely. Let the…
3. Meanwhile, soak the rice for around 20-25 minutes. Drain it. In a wide aluminum vessel, with whole spices like  Bayleaf-1,Green cardamon -4, Cinnamon stick-`,Cloves-2,Pepper-4,Star anise- 3 in some ghee, fry the rice. Now add the water correctly, along with some curd,oil and lemon juice. Cover and let it boil. Once boiling lower and let it simmer for around 10-15 mins until the rice is 3/4 cooked.
4. As soon as the rice is done, the water will be absorbed and the rice will look abit soggy and cooked up, but dont worry it will be set when it cools and gets layered. Set it aside. Keep the garnishing ready also. Also the saffron strands soaked in the milk. If not the coloring will do. then add this to some rice kept aside(maybe 1 cup).
5. In the biryani vessel, start assembling the biryani. First a dash of ghee/oil, then the chicken gravy with some pieces, the white rice, the coriander chopped, the brown onions, few cashews, raisins, the yellow rice little, and little ghee. Repeat on till last layer is rice. Garnish well on top, and add the ghee well on top. Sprinkle the essence.
6. Now, cover the lid, on the sides of the lid, press fresh prepared atta/ or any dough nicely keeping the cover tight enough not to let out any air. Cook this on medium heat for around 15 mins.
7. Nicely toss the biryani without opening and then let it sit off till the time of serving.
8. Serve hot with fresh raita,pickle and papad! It will taste the best as the biryani sits for few more days!
9. Ready to serve and ENJOY!

As usual, my quest for trying our different biriyanis made me try this one, which featured in the local Friday As per the description given for this biriyani, it did mention that this biriyani is featured during the Mopla (meaning Lovely Chicken Biryani. My tasty chicken version is flavored with bay leaf, cinnamon, ground turmeric, raisins and almonds. · Dindigul Thalappakattu Biriyani Recipe. Kovai Hotel Angannan Naatu Kozhi Biriyani/Coimbatore Hotel Anganan Special Chicken Biryani. Biryani/Biriyani is a tasty and an aromatic main course rice dish from South Asia. For my experience, Biriyani/Biryani has an unique taste according to their on culture and nature of a pariticular place and people.

So that is going to wrap this up for this special food simply tasty chicken/kozhi biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!