Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Teriyaki Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Teriyaki Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

1. Prepare 2 lbs boneless skinless chicken (breasts or thighs or a combo)
2. Take 1/2 cup soy sauce
3. Take 1/4 cup brown sugar
4. Make ready 1/4 cup honey
5. Prepare 3 tbs rice wine vinegar or apple cider vinegar
6. Take 2 tsp sesame oil
7. Make ready 1 tsp garlic powder
8. Take 1/2 tsp ground ginger
9. Make ready 2 tbs cornstarch
10. Get 3 tbs cold water

Instructions to make Slow Cooker Teriyaki Chicken:

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food slow cooker teriyaki chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!