Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quickest tasty curry ever 😊. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quickest tasty curry ever 😊 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quickest tasty curry ever 😊 is something that I’ve loved my whole life.

A really tasty curry, based on a madras but altered slightly, with a nice kick! EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor!

To begin with this recipe, we must first prepare a few components. You can have quickest tasty curry ever 😊 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quickest tasty curry ever 😊:

1. Take 1 packet chicken fillets
2. Get 1 piece fresh ginger
3. Get 1 red chilli
4. Make ready 2 cloves garlic
5. Get 1 pot yoghurt
6. Get 1 small glass coconut milk
7. Get 1 teaspoon chinese spices
8. Take 1 teaspoon curry powder
9. Make ready 1 lemon (skin of)
10. Take 1 bunch fresh coriander
11. Take Basmati rice
12. Make ready 1 bayleaf
13. Make ready 2 cardamon pods
14. Get Olive oil (or other)
15. Take Salt and pepper

Super simple, we used chicken thighs. I didn't have enough coconut milk so I topped it up with. This tasty pie has a creamy spinach and Feta filling. Spinach and feta pie of any kind tastes amazing, and you'd think it was difficult to make, but really it couldn't be easier.

Instructions to make Quickest tasty curry ever 😊:

1. Put a pan of water on to heat. Peel and grate the ginger and chop the garlic cloves. Gently fry both with the sliced chile in a little oil
2. When the water is boiling add the bayleaf, the cardamons pods, a little oil and a generous pinch of salt. Then add the rice and put the heat down to low while it cooks
3. Add the chicken to the pan and cook both sides
4. After 10 mins drain the rice and leave the pan covered
5. When the chicken is brown, add the natural yoghurt and coconut milk
6. And the coriander leaves
7. While it is bubbling on a low to moderate heat, wash the lemon and grate the zest. Add to the pan
8. Stir well and cook for another few minutes. If the sauce is very thin, turn the heat up slightly so that some evaporates. Take care not to turn up too high for too long to avoid curdling.
9. Ready to serve and ENJOY!

This tasty pie has a creamy spinach and Feta filling. Spinach and feta pie of any kind tastes amazing, and you'd think it was difficult to make, but really it couldn't be easier. You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! Sometimes you just need crunchy potatoes, melted cheese, crispy bacon and sour cream. #coles. If you want a quick fix for Basmati rice try Trader Joe's froze Basmati rice….all of their frozen rice is AWESOME!!!

So that is going to wrap it up with this exceptional food quickest tasty curry ever 😊 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!