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Chicken Stew Recipe

 ·  ☕ 2 min read  ·  ✍️ Roger Parks

Chicken Stew
Chicken Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Stew is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Stew is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken stew using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stew:
  1. Get 8 pieces Chicken
  2. Make ready 1 Onion chopped
  3. Prepare Half all peppers chopped
  4. Make ready Spoon ginger, garlic & dhana
  5. Make ready I pkt tomato paste
  6. Make ready Chopped 2 carrots
  7. Take 2 potatoes cut in squares
  8. Prepare Knorr tasty chicken soup (2 spoon mix with water)
  9. Prepare Olive oil
  10. Prepare Spoon curry paste
  11. Prepare Barbeque spice
Steps to make Chicken Stew:
  1. Fry onion, peppers. Add ginger mix, curry paste leave for a min or so
  2. Add tomato paste stir and leave it for a min
  3. Add chicken, stir and add bit of water. Close the lid and lower heat and let it cook for 10min.
  4. And carrots let it cooks with chicken, cook for about 7min or so.
  5. Add potatoes- add the spice and close the lid let them cook for 5min
  6. Once cooked add the soup mix to thicken your gravy for about 2 min
  7. Add spoon sweet chillie sauce
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chicken stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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