Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ma’s lasagne. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ma’s Lasagne is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ma’s Lasagne is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ma’s lasagne using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ma’s Lasagne:

1. Get Béchamel sauce
2. Prepare 50 g Butter
3. Take 1/3 cup Cornstarch
4. Prepare 1 cup Milk, roughly
5. Make ready To taste Curry powder
6. Take To taste Black pepper
7. Get To taste Chicken salt
8. Prepare 1/2 cup roughly Tasty cheese, grated
9. Get 500 g Lean chicken mince
10. Make ready 750 g Bolognese/marina sauce (homemade or store bought)
11. Get 6-8 lasagna sheets
12. Take 1 cup four-cheese mix or 8 cheese melt

Steps to make Ma’s Lasagne:

1. Cook the chicken mince, breaking up, over high-heat, until cooked through, but not browned in a non-stick pan (or use cooking spray if you don’t have non-stick). Remove from heat and add your marinara (or bolognese) of choice. Set aside.
2. To make the béchamel, melt the butter in a small saucepan over a medium-high heat, and then add the flour, stirring together into a roux with the heat still on.
3. Quickly add the milk and whisk until beginning to thicken. Add cheese and continue to whisk until thick sauce-like consistency. This will happen very quickly so be prepared to turn heat off. Add more milk/cornstarch until desired thickness. Add pepper, chicken salt and curry powder to taste.
4. In a large Bain Marie tray, lay out the first layer of lasagne sheets, and top with half of the mince mixture, then top with half of béchamel. Repeat this step once more and then top with cheese melt.
5. Turn oven to 200 degrees (Celsius) and bake until cheese has completely melted and is browned on top.
6. Remove the lasagne from the oven and let rest for 5-10 minutes before slicing into 8 pieces and serving with sides of choice. (Or by itself!)
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food ma’s lasagne recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!