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Tasty Veg: Still Trying To Make Kunde Taste Good Recipe

 ·  ☕ 2 min read  ·  ✍️ Nathan Mack

Tasty Veg: Still Trying To Make Kunde Taste Good
Tasty Veg: Still Trying To Make Kunde Taste Good

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tasty veg: still trying to make kunde taste good. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tasty Veg: Still Trying To Make Kunde Taste Good is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tasty Veg: Still Trying To Make Kunde Taste Good is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tasty veg: still trying to make kunde taste good using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tasty Veg: Still Trying To Make Kunde Taste Good:
  1. Make ready 2 cups blanched, finely chopped kunde
  2. Take 2 cups chicken stock
  3. Prepare 1/2 cup gravy
  4. Take 1 large onion
  5. Get 1 large carrot
  6. Get 1 large courgette
  7. Prepare 1 large green hoho
  8. Take 1 teaspoon extra virgin olive oil
  9. Take To taste salt
Instructions to make Tasty Veg: Still Trying To Make Kunde Taste Good:
  1. Cook the kunde in the stock and gravy until it softens.
  2. Chop thin strips of the other vegetables.
  3. When kunde gets soft, add olive oil, add the other vegetables and stir fry for a few minutes.
  4. Correct seasoning then serve.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tasty veg: still trying to make kunde taste good recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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