Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my easy poppy seed chicken casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Easy Poppy Seed Chicken Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Easy Poppy Seed Chicken Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook my easy poppy seed chicken casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Easy Poppy Seed Chicken Casserole:
- Prepare 4 cups cooked chicken (I boil mine); cut in bite size pieces
- Prepare 2 cans cream of chicken soup
- Prepare 16 oz sour cream
- Prepare 1 (5 oz) can mushrooms, drained
- Get 3/4 cup grated parmesan cheese
- Take 1 tbsp poppy seeds
- Get 1 tbsp dried parsley
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp black pepper
- Get 2 cups Ritz crackers (1 ½ sleeves)
- Take 1/2 cup melted butter
Instructions to make My Easy Poppy Seed Chicken Casserole:
- Pre heat oven to 350 degrees
- In a large bowl, stir together the cream of chicken soup, mushrooms, sour cream, poppy seeds, Parmesan cheese, pepper, parsley, and garlic powder. Add the chicken and stir until completely coated in the sauce. Transfer the chicken and sauce mixture to a large 9x13 baking dish.
- In a medium bowl, pour the melted butter over the crushed Ritz crackers and toss together with a fork to create the buttery cracker topping. Sprinkle over the chicken filling.
- Bake, uncovered, for 35 to 40 minutes until hot all the way through and bubbling around the edges. Serve over rice or your choice of noodles.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food my easy poppy seed chicken casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!