Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chicken meatball congee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Chicken Meatball Congee is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Chicken Meatball Congee is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chicken meatball congee using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Meatball Congee:

1. Take 1 cup white rice
2. Take 300 g minced chicken
3. Prepare 2 Carrots
4. Make ready 1 Broccoli
5. Prepare 1 large piece Chinese laver (optional)
6. Take 2 Shiitake mushrooms
7. Get 1 Egg
8. Prepare Marinade for Chicken
9. Make ready 2 tbsps Chinese cooking wine
10. Prepare 1 tsp mirin
11. Prepare 1 tsp sesame oil
12. Take White pepper
13. Make ready Fresh parsley (1 tbsps minced)

Instructions to make Easy Chicken Meatball Congee:

1. Marinade minced chicken with all ingredients for at least 30 mins.
2. Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
3. Half way through, stir in eggs. Let it cook for 10 mins again.
4. Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
5. Assemble congee with meatballs! Enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food easy chicken meatball congee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!