Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, one-pot simple chicken braise. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One-Pot Simple Chicken Braise is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. One-Pot Simple Chicken Braise is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook one-pot simple chicken braise using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One-Pot Simple Chicken Braise:

1. Get 3 Chicken legs, bone-in
2. Get 2 Scallions
3. Take 8 slices Ginger
4. Prepare 2 tbsp Rice wine, Michiu
5. Take 1 tsp Salt

Instructions to make One-Pot Simple Chicken Braise:

1. Bring a half pot of water to a boil and add chicken legs for 2 minutes to remove any impurities. Remove the water, rinse the chicken legs and chop into 1 inch.
2. In the same pot add chopped chicken, Rice wine, ginger, and scallions in long length.
3. Add 5 cups cold water in the pot, boil on medium heat with lid for 40 minutes.
4. Season with salt and serve. Enjoy the warmth!
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food one-pot simple chicken braise recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!