Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie casserole (easy). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Pot Pie Casserole (Easy) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Pot Pie Casserole (Easy) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken pot pie casserole (easy) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie Casserole (Easy):

1. Get 1-2 lbs precooked chicken. Use leftovers or store bought
2. Take 2 cans mixed vegetables
3. Get 1 can cream or chicken or mushroom soup
4. Prepare 1 cup milk (or heavy cream)
5. Make ready 1 onion
6. Make ready 2 cloves garlic
7. Prepare Herbs such as rosemary, thyme, oregano, etc
8. Get 1-2 cans refrigerated biscuits large
9. Prepare Salt and pepper to taste

Steps to make Chicken Pot Pie Casserole (Easy):

1. I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove.
2. Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting.
3. Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them.
4. Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned.
5. Ready to serve and ENJOY!

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