Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy instant pot chicken/rice casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Instant Pot Chicken/rice Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Instant Pot Chicken/rice Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy instant pot chicken/rice casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Instant Pot Chicken/rice Casserole:
- Make ready Raw cubed chicken (desired amount)
- Get 1 can cream of chicken soup
- Prepare 1/2 cup cheese
- Prepare 1 cup rice
- Take 2 cups water
- Prepare 1/2 cup butter
- Get 8 oz sour cream
Instructions to make Easy Instant Pot Chicken/rice Casserole:
- Put all ingredients instant pot for 6 minutes on manual, make sure lid is set to sealing.
- When pressurize, timer will start. When timer goes off, let sit for 3 to 5 minutes before pressure release.
- Stir ingredients together.
- Put in 9x13 casserole dish. Top with desired amout of cheese
- Bake at 350° for 25-30 minutes. Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food easy instant pot chicken/rice casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!