Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy air fryer chicken : crispy outside, juicy inside. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy air fryer chicken : crispy outside, juicy inside using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Take 3 chicken thighs, thawed
2. Get Quick Brine
3. Prepare 4-5 large bay leaves or spices
4. Prepare as needed Water,
5. Take as needed Salt,
6. Get Marinade
7. Prepare Squeeze kalamansi or lemon
8. Prepare Few drops Soy seasoning, I use Knorr
9. Make ready Coating
10. Get Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand

Instructions to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
3. Discard the brine and transfer the chicken to a dry container. Let it drip dry.
4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C
7. Ready to serve and ENJOY!

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