Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chicken quesadilla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Chicken Quesadilla is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Chicken Quesadilla is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Quesadilla:

1. Prepare 1 lb. boneless skinless chicken breasts, sliced into strips
2. Prepare 1 tbsp. extra-virgin olive oil
3. Get 2 bell peppers, thinly sliced
4. Get 1/2 onion, thinly sliced
5. Make ready 1/2 tsp. chili powder
6. Make ready 1/2 tsp. ground cumin
7. Take 1/2 tsp. dried oregano
8. Make ready to taste Salt and Pepper
9. Take 4 medium flour tortillas
10. Take 2 cup shredded Monterey jack
11. Make ready 2 cup shredded cheddar
12. Prepare 1 avocado, sliced
13. Prepare 1 tbsp. vegetable oil
14. Make ready 2 green onions, thinly sliced
15. Get Sour cream, for serving

Instructions to make Easy Chicken Quesadilla:

1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
6. Slice into wedges and serve with sour cream.
7. Ready to serve and ENJOY!

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