Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chicken ramen (w/ leftovers!). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Chicken Ramen (w/ leftovers!) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Make ready Soft boiled eggs
2. Get 4 eggs
3. Make ready 1/3 cup soy sauce
4. Get 1/4 cup rice vinegar
5. Make ready 1/3 cup water
6. Make ready 1-2 tbsp chilli garlic sauce
7. Prepare Noodles
8. Get 10 oz packaged Chinese noodles of your choice
9. Prepare 2 tbsp vegetable oil
10. Make ready Broth
11. Get 2 chicken breasts
12. Get 1 thinly sliced onion
13. Take 2 thinly sliced green onions
14. Make ready 4 cloves minced garlic
15. Prepare 3 tbsp vegetable oil
16. Get 1 tbsp sesame oil
17. Get Remaining egg marinade mixture
18. Make ready Garnish
19. Take 1 green onion
20. Get Sesame seeds
21. Take Chilli garlic sauce

Steps to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food easy chicken ramen (w/ leftovers!) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!