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Easy Dry Rub Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Mario Bennett

Easy Dry Rub Chicken
Easy Dry Rub Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy dry rub chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Dry Rub Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Dry Rub Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy dry rub chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dry Rub Chicken:
  1. Take 4 skin-on boneless chicken thighs
  2. Take 2 Tablespoon olive oil
  3. Get 1 Tablespoon Italian seasoning
  4. Make ready 2 teaspoons paprika
  5. Make ready 2 teaspoons garlic powder
  6. Prepare 2 teaspoons onion powder
  7. Take 1/2 teaspoon salt
  8. Take 1/2 teaspoon black pepper
Steps to make Easy Dry Rub Chicken:
  1. Mix all the dry ingredients and set aside.
  2. Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
  3. Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
  4. Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy dry rub chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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