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Easy Chicken Nuggets for Bento Recipe

 ·  ☕ 2 min read  ·  ✍️ Leila Wood

Easy Chicken Nuggets for Bento
Easy Chicken Nuggets for Bento

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken nuggets for bento. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Chicken Nuggets for Bento is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Chicken Nuggets for Bento is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy chicken nuggets for bento using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Nuggets for Bento:
  1. Make ready 300 gr ground chicken
  2. Prepare 1 egg
  3. Take 1 tsp grated garlic (or garlic paste)
  4. Make ready 1/2 tsp salt
  5. Make ready 1/2 tsp ground black pepper
  6. Make ready 1 tsp powder broth (I used mushroom)
  7. Get 2/3 cup - 1 cup breadcrumbs
  8. Make ready Extra breadcrumbs for coating
  9. Get Oil for frying
Steps to make Easy Chicken Nuggets for Bento:
  1. Mix all ingredients except oil and extra breadcrumbs. I usually start with 1/2 cup of breadcrumbs and add bit by bit until it forms a pliable mixture.
  2. Shape and coat with breadcrumbs.
  3. You can fry the nuggets right away, but I like to keep them in the fridge for at least an hour first.
  4. Pan-fry until golden brown. I usually use 3-4 tbsp oil for each batch.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy chicken nuggets for bento recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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