Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy baked (skinless) chicken drumsticks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Baked (Skinless) Chicken Drumsticks is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Get 12 skinless chicken drumsticks
- Get Marinade
- Prepare 1/4 cup olive oil
- Prepare Juice of one small orange and one lime (or lemon)
- Prepare 1 tablespoon horseradish mustard
- Take 1 large clove garlic, crushed
- Make ready 1 tablespoon sugar (optional)
- Make ready 1 teaspoon chili powder
- Prepare 1 teaspoon salt
Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
- Ready to serve and ENJOY!
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