Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken congee. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Congee is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Chicken Congee is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy chicken congee using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Congee:

1. Get 10 cups water
2. Get 2 cups short grain rice
3. Make ready 2 whole shredded chicken breast pieces(you may use thigh pieces if you like)
4. Get 1 inch julienne ginger pieces
5. Take 3 green onions finely chopped
6. Make ready Salt to season
7. Take 2 pinches crushed black pepper to season
8. Get few drops of soy sauce(optional)
9. Prepare few drops of fragrant sesame oil (optional)

Steps to make Easy Chicken Congee:

1. Rinse the rice several times using a fine colander to begin with
2. Add the water needed to cook in a heavy bottom sauce pan to boil
3. Add the rinsed rice as the water is boiling
4. Once the water is on a roaring boil, reduce heat and add the chicken pieces
5. Now add the salt and pepper
6. Mix well and cook covered for atleast 30 minutes, as the porridge needs to thicken
7. Once thick enough, turn off the heat
8. Add the ginger pieces, and few drops of sesame oil. mix well
9. Transfer into serving bowls
10. Garnish with chopped green onions,few drops of soy sauce and a dash of pepper if needed
11. Serve immediately and enjoy!
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13. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy chicken congee recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!