Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple chicken casserole with vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Casseroles make weekday dinners easy because they are whole meals in one baked dish. Combining chicken and ingredients like vegetables, cheese Some recipes below are casseroles made with condensed soups and others are made with homemade sauces. Many of these dishes are a snap to. Cheesy Chicken Vegetable Casserole THM-S, Low CarbMy Montana Kitchen. yellow squash, shredded cheddar cheese, onion powder, cottage.

Simple chicken casserole with vegetables is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple chicken casserole with vegetables is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook simple chicken casserole with vegetables using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple chicken casserole with vegetables:

1. Prepare 6 chicken legs (skinned and thighs separated by butcher)
2. Take 1 red pepper
3. Make ready 1 green pepper
4. Take 1 onion
5. Get 2 cloves garlic
6. Get 1 litre water
7. Get 500 ml white wine
8. Take 1 and a half veggie cubes
9. Take 1 piece fresh ginger (about 5 cm)
10. Get 3 carrots
11. Make ready 1 very large potato
12. Prepare 200 gr chopped tomatoes
13. Get 2 bayleaves
14. Take to taste Salt and pepper

Perfect for when the weather begins to chill. Packed with vegetables, mushrooms, lean chicken, and healthy brown rice, it's a great dinner option the whole family will love. But casseroles don't have to be unhealthy dishes with lots of calories and simple carbohydrates. Pasta bakes are a great way to incorporate more vegetables during the winter.

Instructions to make Simple chicken casserole with vegetables:

1. Wash amd chop the peppers, onion and garlic. Heat a little olive oil in a large pan and cook the chopped veg for five minutes over a low heat
2. Add the chicken pieces and brown them. Then add the wine, heat up the water in a kettle, add some to a cup and dissolve the veggie cubes and add that plus the rest to the pann. Turn up the heat, add the bayleaves and peel and chop the potatoes, carrots and grate the ginger.
3. Add them to the pan, cover and bring to a boil. Add a teaspoon of sugar to the chopped tomatoes and stir well
4. Add the sweetened tomato, stir, cover again and leave to simmer over a moderate heat for 30 minutes. After 30 mins, take the lid off, turn heat up to maximum and leave to bubble away until the sauce has thickened
5. Enjoy 😀😀
6. Ready to serve and ENJOY!

But casseroles don't have to be unhealthy dishes with lots of calories and simple carbohydrates. Pasta bakes are a great way to incorporate more vegetables during the winter. Serve this hearty casserole with vegetables for a filling, warming dinner. A classic French one pot - not quite a stew, its seasonal ingredients and delicious-but-simple pan sauce make it a wonderful dish for Spring. This recipe is incredibly simple—just layer everything in a casserole dish and bake!

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