Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kung pao chicken (simple version). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kung Pao Chicken (simple version) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kung Pao Chicken (simple version) is something which I’ve loved my whole life. They are nice and they look wonderful.

Kung Pao chicken is so popular here in the U. At its core, Kung Pao chicken is a simple. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great I made this world wide famous Kung Pao chicken every month.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken (simple version):

1. Get 1 chicken breast (cut diced)
2. Get 5 red dried chillies (soaked)
3. Prepare 5 tbsp cooking oil
4. Take Shaoxing wine
5. Prepare Cashew nuts
6. Get 🔸Marinated
7. Prepare 5 tbsp sweet soy sauce
8. Take 5 tbsp soy sauce
9. Prepare 2 tsp salt
10. Take 2 tsp sugar
11. Prepare 1 tsp white pepper powder
12. Make ready 2 cloves garlic (finely chopped)

Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's It's super simple, see directions here: How to Velvet Chicken. Kung Pao chicken - done right! The flavour of this sauce is very similar to proper restaurant versions, with a. To make sure you've got enough food, try a few simple (and cheap!) Chinese sides like potatoes and green peppers (????? cù liu tu dòu si), eggs and tomatoes.

Steps to make Kung Pao Chicken (simple version):

1. Cut diced the chicken, and boil the dried chillies
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
4. Heat the leftover marinated sauce in the wok until it's thickened.
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.
7. Ready to serve and ENJOY!

The flavour of this sauce is very similar to proper restaurant versions, with a. To make sure you've got enough food, try a few simple (and cheap!) Chinese sides like potatoes and green peppers (????? cù liu tu dòu si), eggs and tomatoes. This highly addictive stir-fried chicken continues to be one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour, and spicy flavors is hard to pass up. Kung Pao chicken is part of the "lychee burnt pepper" flavor profile of Sichuan cuisine (荔枝煳辣) which For Kung Pao, many Sichuan chefs will add a tiny amount of Sichuan peppercorn. You can use it if The simple beauty of cinnamon sugar toast might be shattered with extraneous ingredients.

So that’s going to wrap it up with this special food kung pao chicken (simple version) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!