Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg noodle with simple seasonings. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Noodle with Simple Seasonings is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg Noodle with Simple Seasonings is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg noodle with simple seasonings using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Noodle with Simple Seasonings:

1. Prepare 1 dry egg noodle (about 35 grams)
2. Make ready 250 ml water
3. Prepare 4 champignon mushrooms, sliced
4. Get 1 red chili, sliced
5. Get 1 tsp chicken powder
6. Make ready 1/2 tsp curry powder
7. Take 1/2 tsp fish sauce
8. Prepare 1 tsp lime or lemon juice
9. Make ready Dried veggies (optional, I used one sachet from an instant ramen)

Instructions to make Egg Noodle with Simple Seasonings:

1. Combine all ingredients in a pan, except dried veggies, if using.
2. Boil until the noodle is cooked. Stir occasionally.
3. Top with dried veggies. Stir before eating. You can use dried shallots, too!
4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food egg noodle with simple seasonings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!