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Crockpot Thai Peanut Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Ethan Crawford

Crockpot Thai Peanut Chicken
Crockpot Thai Peanut Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot thai peanut chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Thai Peanut Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Thai Peanut Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot thai peanut chicken using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Thai Peanut Chicken:
  1. Prepare 2 Boneless chicken breasts
  2. Prepare 1 Onion
  3. Get 1 Tbsp Coconut oil
  4. Get 2 Tbsp Soy sauce
  5. Take 2 Tbsp Brown sugar
  6. Prepare 1 Tbsp Flour
  7. Get 1 Cup Sweet salsa/other salsa
  8. Take 1 Cup Peanut Butter
  9. Get 2 Tbsp Sriracha
  10. Take to taste Pepper
Steps to make Crockpot Thai Peanut Chicken:
  1. Combine all but the chicken a the blender and blend till desired consistency.
  2. Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours.
  3. Cut up chicken and serve all over rice. Enjoy!
  4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food crockpot thai peanut chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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