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Easy Chicken Enchiladas Recipe

 ·  ☕ 2 min read  ·  ✍️ Bryan Gross

Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Enchiladas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Chicken Enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Make ready Large can of chicken breast or 2 shredded chicken breast
  2. Make ready 8 oz. sharp cheddar cheese
  3. Get 1/2 cup chopped onions
  4. Make ready 8 oz. sour cream
  5. Prepare Large flour tortillas (microwave 30 seconds)
  6. Make ready Fill tortillas with mixture of above ingredients
  7. Get 1 can cream of chicken soup
  8. Make ready 1 can mild enchilada sauce
  9. Make ready 8 x13 dish-stoneware, glass or tin
Instructions to make Easy Chicken Enchiladas:
  1. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
  2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
  3. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy chicken enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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